We will be delighted to review our products, projects and customer references with you in a personal discussion.
We have expertise in machines of multiple suppliers, including the most important market players:
- spiral, double spiral, wendl, etc mixing machines
- sheeted or lamination lines
- extruder lines
- rounders
- fryers
- cooling or freezing
- chocolate machines: cooling tunnels, decoration, enrobing, temperation
- packaging lines: blister, tray, flow pack, bulk …
We are proud of the wide range of mix creations and improvements
- pancakes
- cake mixes (e.g. carrot cake, cream cake, …)
- muffins
- brownies
- custard cream (cold and hot)
- sponge cake
- donut
- soft bread
- waffles
- …
Success Stories
These are a few examples of our implementations…
Pastry Line (up to 40000 pcs/h): croissants, chocolate rolls, ham & cheese latice, almond plates, swirl, …
Bread line (up to 3T/h): baguettes, pavé (square bread), bara gallega, cube breads, sptiz baguettes, ciabatta, kaizer, schnit brötchen, …
Frying line (36000 pcs/h): donut, donut holes, mini donut, berliner, …
Feel free to have a look at the following articles from the professional press (you will need a PDF reader):
- Growing Continuously in English, Cris as a technical expert for Vandemoortele N.V.,extract from Baking+Biscuit International 06/2007
- Vandemoortele auf Wachstumskurs in German, extract from Brot+Backwaren International 06/2007
- Vandemoortele in German/English, extract from Arena News Rondo Doge 14/2008